Prep Cook (BOH Team)

Zunzibar•Jacksonville, FL

24d

About The Position

The Prep Cook ensures Zunzibar’s kitchen is stocked, organized, and ready for service by preparing ingredients, sauces, proteins, and other items according to company standards. The role supports daily kitchen operations and consistent food quality. The position involves working in a restaurant and kitchen environment, following recipes and food-safety procedures, and assisting with service and other assigned duties. Candidates must have a high school diploma or GED. A food handler certification is not listed as a special requirement; the posting says candidates should have one or be able to obtain it upon hire.

Requirements

High school diploma or GED.
Strong knife skills and familiarity with basic cooking techniques.
Ability to follow detailed recipes and portion standards.
Excellent time management and organization.
Good communication and interpersonal skills, including the ability to communicate with coworkers and customers.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals, as well as basic business math.
Ability to solve practical problems and deal with a variety of situations and people.
Ability to operate a point-of-sale system or cash register.
Ability to stand for long periods and lift or handle boxes or food containers weighing up to 50 pounds, as described in the physical demands section.
Ability to work in a restaurant or kitchen environment with moderate to loud noise, varying temperatures, and possible exposure to hazardous substances such as hot oil.
Ability to react quickly to deadlines, sometimes with little notice.
Finger dexterity and the specified close, distance, peripheral, and depth vision and ability to adjust focus.
Food Handler Certification, or ability to obtain it upon hire.

Nice To Haves

Prior prep cook or culinary experience.
One to two years of experience in a food service or retail environment; preferred but not required.
Experience providing exceptional customer service; preferred, but training may be provided to candidates with a positive attitude and interest in food service.

Responsibilities

Perform daily prep tasks, including chopping, portioning, marinating, labeling, and storing ingredients.
Prepare recipes and batch items according to Zunzibar procedures and flavor profiles.
Follow proper food handling, safety, and sanitation practices.
Maintain accurate prep lists and communicate shortages or overages to kitchen leadership.
Set up prep areas, keep stations organized, and ensure proper first-in, first-out (FIFO) rotation.
Use kitchen equipment safely and correctly.
Assist with receiving deliveries and storing products properly.
Monitor food quality and report concerns immediately.
Support the line during peak periods when needed.
Complete assigned opening, closing, and cleaning duties.
Perform other related duties as assigned by a supervisor, policy, or company management.