BOH Team Lead

PACIFIC CATCH INC•Campbell, CA
•$22 - $33

About The Position

Pacific Catch, Inc. is seeking an experienced Back of House (BOH) Team Leader who believes in providing guests with first-class service and hospitality. The company seeks individuals who embrace its Core Values, Hospitality Standards, and Team Member Standards, and offers opportunities for personal and professional growth in a fun and inclusive work environment. This is a full-time, hourly position reporting to the Chef. The stated schedule is a 40-hour week plus 7.5 hours of scheduled overtime, with an average of 5 overtime hours per week based on company needs. Hours are not guaranteed and may vary with business needs. Compensation is $22.00–$33.00 per hour; the provided pay scale includes the expected overtime rate.

Requirements

  • Two years of BOH management experience in a high-volume, full-service restaurant.
  • Be team-focused and able to lead and motivate.
  • Be comfortable using MS Office, Google Apps/programs, Toast POS, and HARRI Time and Scheduling.
  • Possess exemplary knife skills and the ability to coach and train others.
  • Demonstrated success managing people and strong leadership skills.
  • English proficiency.
  • Ability to stand and exert well-paced mobility for periods of up to five hours.
  • Ability to reach, bend, stoop, and frequently lift up to 25 pounds.

Nice To Haves

  • Culinary Arts degree preferred.
  • Bilingual ability is a plus.

Responsibilities

  • Assist with overseeing day-to-day culinary operations.
  • Conduct line checks and check the freshness and quality of ingredients.
  • Maintain proper kitchen culture and a professional environment.
  • Execute and maintain prep and dish recipes.
  • Work with management to create a memorable guest experience.
  • Ensure plate presentation meets standards and excites guests.
  • Train, coach, and inspire the BOH team.
  • Maintain kitchen equipment.
  • Manage ordering and inventory.
  • Onboard and schedule BOH Team Members.
  • Control food waste.
  • Coordinate food and kitchenware needs.
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