BOH Team Lead

Pacific Catch • Campbell, CA

7d

About The Position

The Back of House (BOH) Team Leader helps oversee day-to-day culinary operations and supports a professional kitchen culture. The role works with management to create memorable guest experiences, maintain food quality and presentation, and train, coach, and inspire BOH team members. This is a full-time, hourly position with a stated 40-hour week plus scheduled overtime; actual hours may vary based on business needs and are not guaranteed. Compensation is $22.00–$33.00 per hour.

Requirements

• Two years of BOH management experience in a high-volume, full-service restaurant.
• Ability to be team-focused and lead and motivate others.
• Comfort with MS Office, Google Apps/programs, Toast POS, and HARRI Time and Scheduling.
• Exemplary knife skills and the ability to coach and train others.
• Demonstrated success in managing people and strong leadership skills.
• English proficiency.
• Ability to stand and exert well-paced mobility for periods of up to five hours.
• Ability to reach, bend, stoop, and frequently lift up to 25 pounds.

Nice To Haves

• Culinary Arts degree preferred.
• Bilingual skills are a plus.

Responsibilities

• Assist with overseeing day-to-day culinary operations.
• Conduct line checks and check the freshness and quality of ingredients.
• Maintain proper kitchen culture and a professional environment.
• Execute and maintain prep and dish recipes.
• Work with management to create a memorable guest experience.
• Ensure plate presentation meets standards and excites guests.
• Train, coach, and inspire the BOH team.
• Maintain kitchen equipment.
• Manage ordering and inventory.
• Onboard and schedule BOH team members.
• Control food waste.
• Coordinate food and kitchenware needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed