Prep Cook

Fay Hospitality Catskills LLC•Callicoon, NY

19h•$17 - $19•Onsite

About The Position

The Prep Cook at Villa Roma Resort is responsible for preparing ingredients and assisting with preliminary cooking duties according to established recipes and food preparation procedures. This position supports the culinary team by ensuring ingredients are properly prepared, portioned, and ready for service, contributing to an efficient kitchen operation and exceptional dining experience.

Requirements

Previous kitchen experience or food preparation experience preferred
Basic knife skills and understanding of kitchen equipment
Knowledge of food safety and sanitation practices
Ability to read and follow standardized recipes
Ability to work efficiently in a fast-paced environment
Good organizational skills and attention to detail
Strong work ethic and dependability
Ability to work as part of a team
Flexibility to work evenings, weekends, and holidays as needed
Ability to stand for long periods and lift up to 50 pounds
High school diploma or equivalent preferred

Responsibilities

Prepare ingredients by washing, peeling, chopping, dicing, and portioning food items according to specifications
Follow prep lists created by chefs to plan daily tasks
Prepare basic components of each dish on the menu
Maintain consistent food preparation standards and portion sizes
Label, date, and properly store all food items to maintain freshness and reduce waste
Assist line cooks during service periods as needed
Ensure all food items meet quality standards before distribution to line cooks
Maintain cleanliness and organization of walk-in coolers, freezers, and dry storage areas
Follow all food safety procedures and maintain proper food handling temperatures
Communicate effectively with kitchen management regarding inventory needs
Clean and sanitize work areas, equipment, and utensils throughout shift
Assist with inventory control and inform supervisors of shortages