Prep-Cook

Healthy Living•South Burlington, VT

49d•$16 - $19•Onsite

About The Position

Our Prep Cooks are responsible for completing prep lists that aid in the preparation of a range of culinary delights from eclectic to classic that include vegan, vegetarian, gluten-free and meat-loving options. These items are part of our hot bar, a la carte program, deli cases, as well as our “grab and go” case. Our Prep team is also responsible for cleanliness of the kitchen, and assists with ensuring a clean and well-stocked salad station, as necessary.

Requirements

At least 1 year of professional kitchen experience or other equivalent food industry experience.
Knowledge of basic food products
Strong knife skills
Ability to meet strict deadlines; effective time-management skills; self-motivated
Creativity and passion for the product (loves food!)
High energy and an ability to work in a demanding environment
Self-management and an ability to remain calm under any stressful situation
Ability to communicate with various types of people in various ways
Organizational skills and the ability to multi-task in a fast-paced environment
Ability to follow instructions, systems and procedures and attention-to-detail
Approachability; works effectively and relates well with others
Problem-solving abilities; resourcefulness
Patience
Reliability; regular and punctual attendance
Scheduling flexibility to meet the needs of the department; days/evenings, weekends and holidays
Acts as a team player
Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer’s and co-workers needs
Strives to continually progress skill set and education and stay informed regarding new products and industry trends

Responsibilities

Ensures prep lists are completed; prep lists include but are not limited to tasks such as: washing and slicing fruits/vegetables, slicing & portioning meats/cheeses, making basic sauces, along with other necessary cafe items
Assists in cleaning the kitchen to include: counter tops, sweeping and mopping the floor, and cleaning of equipment
Ensures a fresh and appealing salad bar display; keeps the salad bar clean, well-stocked and properly rotated; checks and ensures freshness and quality of products and helps in breakdown at closing, as needed
Follows and complies with established recipes and brand standards
Maintains an in-depth knowledge of products; shares knowledge with others (guests and team members)
Follows and complies with all state and NSF guidelines of sanitation
Communicates in a timely manner with supervisor/manager regarding all needs
Follows all established procedures to meticulously clean station at end of the shift
Labels, dates and rotates all product per department protocol
Focuses on quality control and order accuracy to provide the best service for our guests
Willing and able to assist other areas as assigned by the manager/supervisor
Brings ideas and suggestions to manager/supervisor in order to keep up with trends and to continually innovate café offerings following all café protocols for introducing new products
Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer’s and co-workers needs