Prep Cook

BBQ Holdings, Inc.•Mentor, OH

About The Position

Produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness. The role requires arriving at the station ready to work at the scheduled time and in proper uniform; working at a brisk, steady pace; following recipes; portioning ingredients accurately; and maintaining the kitchen and equipment in like-new condition. Productivity is measured by both the quality and quantity of work completed within a specific time period. Organization, anticipating supply needs before busy periods, and teamwork are essential.

Requirements

  • Ability to handle multiple tasks and balance a fluctuating workload.
  • Ability to work and communicate well with others.
  • Attention to detail and ability to take initiative.
  • Responsible behavior and a professional image.
  • Positive attitude.
  • Prioritize safe food handling and safety.
  • Must be a team player.
  • Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

  • Two years of work or related experience preferred.

Responsibilities

  • Be ready to work at the station at the scheduled time and wear the proper uniform.
  • Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
  • Follow recipes when prepping or assisting with production.
  • Use scales, measuring spoons, and recipe cards to portion ingredients and perform portion-control tests.
  • Maintain the kitchen and equipment in like-new condition and clean as you go.
  • Complete work productively, meeting expectations for both quality and quantity within a given time period.
  • Keep organized and stock supplies before busy periods.
  • Work as a team member.
  • Follow food-safety and sanitation standards.
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