Produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness. The role requires arriving at the station ready to work at the scheduled time and in proper uniform; working at a brisk, steady pace; following recipes; portioning ingredients accurately; and maintaining the kitchen and equipment in like-new condition. Productivity is measured by both the quality and quantity of work completed within a specific time period. Organization, anticipating supply needs before busy periods, and teamwork are essential.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed