Responsible for fabricating, cooking, and serving all fruits, vegetables, cereals, grains, bean, tubers, and farinaceous products in the kitchen of a foodservice establishment. Identifies, portions, and prepares the vegetable station food items. Other duties include plating and garnishing cooked items, and preparing appropriate garnishes for vegetables and related foods. Responsible for maintaining a sanitary work station.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed