Prep Cook - The Summit at Snowbird

POWDR • Snowbird, UT

1d • Onsite

About The Position

As a Cook 1 you will prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Requirements

• High School Diploma or equivalent preferred
• Job experience is a plus
• Food Handler Permit
• Knowledge of kitchen health and safety rules
• Must be at least 18 years of age
• A positive attitude and ability to work well under pressure
• Great listening and multi-tasking skills
• Strong organizational skills
• Must be able to travel to Snowbird Resort

Responsibilities

• Report to work on time in the proper uniform
• Follow food quality, food safety, preparation, handling and nutrition procedures
• Handle, label, and stock all ingredients so they are easily accessible and organized
• Participate in on-going employee training
• Measure out ingredients and seasonings for cooking
• Ensure basic cooking duties are completed daily
• Own basic cooking duties
• Prepare cooking ingredients by washing, cutting, washing, etc.
• Prepare basic dishes such as salads and appetizers
• Maintain clean and orderly kitchen by following restaurant cleaning procedures
• Help other kitchen positions as needed
• Communicate with Chef, Sous Chef, and other kitchen staff

Benefits

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED