Summit Sous Chef - Snowbird

POWDR • Snowbird, UT

1d • Onsite

About The Position

The Summit Sous Chef assists the Summit Chef in overseeing all daily culinary operations of a high-volume mountain resort setting. This role serves as the primary leader of the kitchen line during regular service while ensuring flawless execution for high profile special events. The objective is to maintain consistent quality, train operational staff, and secure a fast, efficient workflow across both à la carte service and exclusive private banquets.

Requirements

• High School Diploma or equivalent required.
• 3 to 5 years of job-specific work experience in high-volume restaurants (200+ seats), hotels, or resorts.
• Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
• Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
• Above-average knife skills, deep product identification, and strong computer literacy (Word and Excel).
• Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead and make high pressure decisions.
• Food Handler Permit required.

Nice To Haves

• Associate’s degree in a related culinary field preferred.

Responsibilities

• Lead operations during high volume services. Directly supervise Cook 1, 2, 3 and steward staff to ensure ticket times, temperatures, and plate presentations meet established standards.
• Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Ensure seamless transitions between regular restaurant service and private event execution.
• Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation, aligning production with event forecasts and reservations.
• Support financial tracking by assisting with daily ordering, and monitoring labor and food waste strictly within budget guidelines.
• Actively train, mentor, and evaluate kitchen staff, providing ongoing feedback and managing performance through professional guidance.
• Support the Summit Chef in conducting regular 1:1 meetings with team members to provide feedback, recognize performance, address concerns, establish development goals, and follow up on agreed-upon actions.
• Foster a positive, inclusive, and high performing workplace culture built on accountability, teamwork, recognition, open communication, mutual respect, and professional development.
• Maintain strict compliance with local health regulations, safety protocols, and clear lines of communication between the Chef, Lead Cooks, and front of house teams.
• Assume full operational responsibility for The Summit kitchen during the Summit Chef's scheduled days off, split shifts, or vacations.

Benefits

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare
• Available medical, dental, vision, and accident insurance, plus a 401(k) plan
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED