Prep Cook - Jazzboline Restaurant and Bar

Jazzboline Restaurant & BarTown of Amherst, NY
$18 - $22Onsite

About The Position

The Reikart House, a Tribute Portfolio Hotel, is seeking a Prep Cook to join the award-winning team at their fine dining restaurant, Jazzboline. This is an opportunity to grow and start a career within a company affiliated with Marriott International and Iskalo Development Corp. The role involves preparing food items according to production requirements and maintaining high standards of food preparation in a safe environment.

Requirements

  • Minimum one year of cold prep work or food service-related work.
  • Knowledge of cold prep, proper knife handling, maintaining proper temperature, sanitation, and light dessert knowledge.
  • Minimal hearing to hear timers and coordinate with other kitchen staff.
  • Moderate vision to check food quality.
  • Minimal speech communication skills to read production charts/recipes.
  • Ability to regularly lift food cases and metros weighing up to 70 lbs.
  • Ability to push and pull carts.
  • Ability to regularly bend to lift items and supplies.
  • Mobility to regularly move throughout the kitchen.
  • Ability to stand continuously, with potential for stationary periods.
  • High school education or equivalent experience.

Responsibilities

  • Prepare all food items according to recipe cards and correct handling procedures.
  • Maintain the highest quality and appearance of all foods served from the kitchen, ensuring plates are clean and appetizing.
  • Maintain proper par levels per estimates on the production sheets and ensure top-quality freshness.
  • Utilize leftovers and maintain proper storage on the hot food side.
  • Label and date all food.
  • Maintain clean and orderly refrigerators and work areas.
  • Ensure all stations are properly cleaned at the end of the shift and the evening.
  • Rotate all foods and correctly fill out production charts.
  • Coordinate and expedite during peak business periods to accelerate service.
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