Prep Cook (Olive & Finch - DIA)

Olive and Finch•Denver, CO

6d•Onsite

About The Position

The Prep Cook at our Denver International Airport (DEN) locations is responsible for setting our culinary operation up for success in a high-volume, fast-paced environment. This role requires an organized, detail-oriented individual who executes chef-driven recipes with precision, maintains strict quality and portion controls, and manages inventory levels to reduce waste. Working in a clean, professional manner, the Prep Cook ensures that all ingredients meet Olive & Finch brand standards before they ever reach the line.

Requirements

Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure an airport badge.
Previous prep cook, line cook, or culinary back-of-house experience is required.
Strong knife skills, recipe-reading comprehension, and an understanding of culinary weights and measurements.
Ability to work efficiently in a high-energy, fast-paced environment and handle multiple tasks calmly under pressure.
Schedule flexibility to work weekends, evenings, early mornings, and holidays as needed to align with airport flight schedules.
Must be able to pass a federal background check.

Responsibilities

Accurately measure, chop, portion, and prepare ingredients, sauces, dressings, and proteins according to established Olive & Finch recipes.
Inspect all ingredients for freshness, flavor profile, and visual appearance to maintain our commitment to exceptional meals.
Consistently use scales, measuring tools, and specified cutting techniques to guarantee product uniformity and exact portion sizes.
Monitor and manage waste by practicing proper rotation, tracking scrap, and reporting food waste diligently to culinary leadership.
Maintain optimal inventory levels on the prep line, communicating any low-stock items or ordering needs proactively.
Strictly enforce the FIFO (First In, First Out) method for all prepped items, ensuring items are labeled with exact dates, times, and shelf-life expectations.
Work in a highly organized, clean, and professional manner, keeping the prep station sanitary throughout the shift.
Follow all health, safety, and sanitation procedures, including proper handwashing, chemical use, and cross-contamination prevention.
Safely operate and clean standard kitchen equipment (e.g., knives, food processors, slicers, mixers) according to safety standards.
Complete daily prep lists efficiently to ensure the line cooks and service stations are fully stocked for heavy travel rushes.
Communicate seamlessly with the management and kitchen teams to ensure seamless shift operations.