AM Prep Cook - Uchiba Austin

Uchi Restaurants • Austin, TX

3d • $16 - $18

About The Position

Hai Hospitality is accepting applications for a Prep Cook at Uchiba Austin. Prep Cooks are vital members of the kitchen team, helping ensure seamless dinner service and creating excellent dining experiences for guests. The role is open to people who are new to culinary or hospitality work as well as experienced cooks seeking stability and structure, with opportunities to grow within the organization.

The position requires working in a fast-paced kitchen, following safety standards, preparing and organizing the workspace, handling supplies and equipment, and communicating effectively with coworkers and leadership. The job pays $16–$18 per hour and offers benefits.

Requirements

• Must be able to communicate effectively with guests and other employees.
• Ability to identify safety issues and comply with safety guidelines and standards.
• Ability to lift and carry items up to 50 pounds, stock inventory, and perform restocking duties.
• Ability to stand and walk for extended periods; bend, stoop, and reach to access areas and items.
• Ability to work in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
• Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
• Ability to work in close proximity to coworkers in crowded kitchen or serving areas.
• Ability to tolerate exposure to potential allergens and food odors.
• Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

• Help ensure seamless dinner service and create excellent dining experiences for guests.
• Communicate effectively with guests, coworkers, and leadership, and understand and follow directives.
• Identify safety issues and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and perform restocking duties.
• Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
• Maintain a neat and organized workspace, properly store supplies, and clean surfaces.
• Move quickly and efficiently to respond to customer needs.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.

Benefits

• Medical, dental, vision, and accident insurance options
• Employee Assistance Program with mental health services
• Employer-matched 401(k) savings plan
• Opportunity for advancement; the company promotes from within almost exclusively
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed