Line Cook - Uchiba Austin

Uchi Restaurants•Austin, TX

1d•Onsite

About The Position

Uchiba Austin is hiring a Line Cook to serve as a member of the kitchen team and help create dining experiences for guests. The role offers a wage of $19–$20, based on experience, and opportunities to grow with the organization. Uchiba offers quick bites and Japanese cocktails in an intimate bar setting, with food, service, and design associated with Hai Hospitality. The employer describes its culture as centered on hospitality, giving back, pride in work and craft, creativity, and an inclusive environment.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds.
Ability to stand and walk for extended periods, and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use ovens, grills, knives, and other kitchen equipment safely and efficiently.
Ability to maintain a neat and organized workspace.
Ability to work closely with coworkers in a crowded kitchen or serving area.
Ability to tolerate potential allergens and food odors.
Ability to maintain a professional and hygienic appearance.
Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Help create dining experiences for guests as a member of the kitchen team.
Follow safety guidelines and standards, and identify potential safety issues.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull items such as tables and chairs when reconfiguring seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Respond quickly and efficiently to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional, hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with leadership, coworkers, guests, and other employees.