Prep Cook Eddie & Vinny's
About The Position
Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate. As the Prep Cook, you ensure our guests’ experience is complete by preparing or directing preparation of food served using established production procedures and systems.
Requirements
- High school diploma or equivalent preferred.
- Must be 18 years of age.
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills
- The ability to follow written and oral instructions and procedures.
- Prior experience in related food service positions required.
- Only local candidates will be contacted; there is no relocation for this position.
Responsibilities
- Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely by marking dates and items.
- Reports necessary equipment repair and maintenance.
- Correctly prepares all food served following standard recipes and special diet orders. Apportion food for serving.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Maintain daily production records.
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
- Complete food temperature checks before service.
- Performs other work-related duties as assigned
Benefits
- Health insurance
- Competitive salary
- Employee discounts
- Free food & snacks
- Competitive salaries
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
