Prep Cook

Seasons 52 • Schaumburg, IL

8h • Onsite

About The Position

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations. This role involves stocking the alley and line with items needed to complete orders on time and ensuring proper food safety and sanitation standards to ensure guest safety.

Requirements

• Team-oriented
• Ability to work in a high-volume, fast-paced, guest-centric environment
• Ability to follow recipe guidelines
• Ability to stock the alley and line with items needed to complete orders on time
• Knowledge of proper food safety and sanitation standards

Responsibilities

• Preparing portions and food items
• Following recipe guidelines to meet or exceed guests' expectations
• Stocking the alley and line with items needed to complete orders on time
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Adheres to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed