Providence Place of Dover is hiring a part-time Prep Cook to join its Dining Team. The role runs the dish room and helps prepare scratch-made meals for residents by reading and following recipes to produce consistent dishes and support resident dining expectations. The position is part-time with flexible, varying hours. Shifts run from 6:30 a.m. to 2:00 p.m. or 10:30 a.m. to 7:00 p.m. The employee must work every other weekend and every other holiday. Pay is $15.00 per hour. Providence Place is family-owned and has been operating since 1998. The company describes its approach as treating residents as family and developing its coworkers.
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Job Type
Part-time
Education Level
No Education Listed