Prep Cook - Grand Casino Arena

Compass Group • Saint Paul, MN

2d

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s production schedule, established recipes, food safety requirements, and department procedures while supporting efficient and friendly service at multiple food stations.

Responsibilities

• Obtain the daily production schedule and preparation requirements from the Chef.
• Prepare items listed on production sheets according to established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets; taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy, and follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items requiring short preparation times.
• Serve customers efficiently and in a friendly manner.
• Complete orders from steam tables and grills and serve customers at multiple stations.
• Use approved recipes and production standards to ensure food quality, proper serving temperatures, and standard portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed