Prep Cook
About The Position
Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. The restaurant aims to provide high-quality food and service while fostering a culture of hard work, attention to detail, and a strong guest dining experience. Prep cooks work in professional, fast-paced, scratch kitchens, often in an open-kitchen layout visible from the dining room. The role involves executing recipes and following company specifications while maintaining a clean station and workspace and following proper sanitation protocols. The position also includes opening duties and closing cleaning duties. Cooks coordinate with other employees, including assemblers, expo, and management, requiring strong communication and teamwork.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Knowledge and experience using kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
- Flexibility to work a variety of shifts.
Nice To Haves
- Previous kitchen, culinary, or chef experience is preferred but not required.
Responsibilities
- Execute food recipes and follow company specifications.
- Maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening duties and closing cleaning duties.
- Coordinate with assemblers, expo, and members of management through communication and teamwork.
Benefits
- Competitive compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
