Prep Cook

Pelican Brewing Company•Lincoln City, OR

1h•Onsite

About The Position

To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.

Requirements

Oregon Food Handler’s card required
Understanding of safe food handling
Physical ability to be on foot for the duration of the shift and ability to lift heavy items

Nice To Haves

One year kitchen restaurant experience preferred

Responsibilities

Providing exemplary guest service, communicating effectively and efficiently with team members.
Maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized.
Understanding proper food handling guidelines to ensure safe food consumption for guests and team members.
Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
Maintaining daily and weekly cleaning checklists.
Maintaining food logs and par levels of prepped food.
Demonstrating proper knife handling skills.
Remaining prompt, polite and helpful during all settings.
Working in a fast-paced environment and remaining calm with any unforeseen changes.
Assisting other service personnel as needed.
Performing all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintaining general knowledge and providing information to guests of Pelican menu items, events, community involvement.