Prep Cook

Cattlemens • Rohnert Park, CA

4d • $20 - $26 • Onsite

About The Position

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

Requirements

• A passion for great food and teamwork.
• Someone who thrives in a fast-paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Prepare high-quality food consistently and efficiently according to Cattlemens’ recipes and specifications.
• Ensure all food items meet presentation and portion standards.
• Maintain a clean, safe, and organized workspace that meets all safety and sanitation standards.
• Support the kitchen team with prep, organization, and communication throughout service.
• Take pride in your craft—because guest satisfaction comes before anything else.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed