City Barbeque is hiring a Prep Cook to help prepare and serve BBQ while providing guests with backyard hospitality. Back-of-house employees may work across multiple stations and are expected to work quickly and independently, follow recipes and procedures, uphold food-preparation and sanitation standards, and take initiative to support the team. Daily work includes arriving on time and recording work hours accurately; completing hot-food preparation assignments according to recipes and sanitation guidelines; collaborating on takeout and catering orders; following station and cleaning checklists; and maintaining a positive attitude when interacting with teammates and guests. City Barbeque describes its core values as safety, treating others with integrity and respect, delivering quality without sacrifice, and producing profit and cash flow for long-term value.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed