Prep Cook-Devon

Juniper Communities•Devon, PA

5d•Onsite

About The Position

Juniper Communities is an EEO Employer - M/F/Disability/Protected Veteran Status. Dailypay available! Part time shift available. Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in “nurturing the spirit of life” - come share in our experience: Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU). Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match) AND SO MUCH MORE! Pay: Starting at $19.00 per hour.

Requirements

A High School Diploma and experience in culinary arts or food service.
Knowledge of volume food preparation.
Knowledge and ability to operate food service equipment.

Responsibilities

Prepare ingredients for daily meals, including chopping vegetables, measuring ingredients, and portioning proteins.
Follow standardized recipes and dietary guidelines that support resident health, special diets, and culinary satisfaction.
Assist in the preparation of soups, sauces, baked goods, salads, and other menu items as assigned.
Maintain the high culinary standards of Juniper’s H’art & Soul of Dining program — emphasizing scratch cooking, fresh flavors, beautiful presentation, and hospitality.
Properly label, store, and rotate food using FIFO standards to ensure freshness and safety.
Keep prep areas clean, sanitized, and organized in accordance with state, local, and Juniper standards.
Assist the Cook or Chef with cooking tasks during peak periods.
Set up and break down workstations efficiently.
Follow all food safety, sanitation, and infection control protocols.
Adhere to dietary restrictions and physician-ordered meal modifications for residents.
Maintain compliance with Juniper’s Green Canopy sustainability practices when handling supplies and waste.
Support a warm, resident-centered environment by engaging kindly with residents and team members.
Communicate effectively with the culinary team to ensure smooth service.
Participate in ongoing training.