Prep Cook

BBQ Holdings, Inc. • Surprise, AZ

2d

About The Position

Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Be a team player.
• Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady pace and stay organized without unnecessary steps.
• Follow recipes and demonstrate full recipe knowledge when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards for portioning, and perform portion-control tests.
• Maintain the kitchen and its equipment in like-new condition; clean as you go.
• Complete work productively, considering both quality and quantity within a specific time period.
• Stay organized and stock supplies before busy periods.
• Work as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed