Prep Cook

Level99 Entertainment•Providence, RI

About The Position

Prep Cooks support the restaurant by preparing food, following recipes and prep par levels, and maintaining a clean, organized kitchen. They are expected to uphold kitchen standards from delivery through service, work efficiently during busy periods, and contribute to a positive, respectful team environment. The role requires flexibility to work days, nights, weekends, and holidays, and the ability to handle extended shifts and physical kitchen work.

Requirements

High school diploma or equivalent.
1–2 years of experience as a prep cook in a high-volume food and beverage business.
Ability to work efficiently under pressure in a constantly evolving setting.
Strong organizational skills and meticulous attention to detail.
Positive, respectful, and courteous attitude toward all team members.
Lead by example with a positive, joyful, upbeat, and energetic demeanor.
Effective verbal and written communication skills.
Knowledge of health and sanitation codes and policies.
Ability to work 10-hour-plus shifts; stand, sit, squat, or walk for extended periods; and walk up and down stairs.
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

Nice To Haves

Multilingual.

Responsibilities

Bring a positive, warm, and approachable attitude to work.
Uphold kitchen standards from delivery through service to guests.
Follow recipes, preparation procedures, and prep par levels set by Culinary Leadership.
Work service with urgency to meet or exceed food delivery-time expectations.
Communicate ordering needs accurately and effectively to Culinary Leadership.
Maintain a clean, organized workspace and follow high standards of sanitation and hygiene.
Work a flexible schedule based on business needs, including days, nights, weekends, and holidays.
Work shifts of 10 hours or more and perform the physical activities required for the role.
Remain composed and effective in a fast-paced, dynamic environment.
Perform other duties as assigned.