Prep Cook - The Joyce

Think Hospitality•Miami Beach, FL

About The Position

The Prep Cook supports the kitchen by preparing ingredients and helping maintain a clean, organized, and sanitary work environment. The role requires efficiency, attention to detail, and adherence to food safety standards. Training is provided; prior kitchen experience is a plus but is not required.

Requirements

Strong knife skills and knowledge of basic food preparation techniques.
Ability to work efficiently in a fast-paced environment.
Attention to detail and commitment to quality.
Willingness to work evenings, weekends, and holidays as needed.
Physical ability to stand for long periods and lift up to 35 pounds.
Team-oriented attitude and excellent communication skills.

Nice To Haves

Prior experience in a kitchen setting is a plus but is not required.

Responsibilities

Prepare and portion ingredients for menu items, including chopping, slicing, and measuring.
Follow recipes and production instructions accurately to ensure consistency.
Assist with preparing sauces, marinades, and other components as directed.
Stock and organize workstations with necessary supplies for service.
Maintain a clean and sanitary workspace, including proper storage and labeling of ingredients.
Assist with basic cooking tasks such as blanching, sautéing, or frying.
Monitor food inventory levels and communicate replenishment needs to the kitchen team.
Adhere to food safety and sanitation regulations.
Support line cooks during service by ensuring ingredients and tools are readily available.
Perform additional tasks as assigned by chefs or supervisors.