The Seasonal Prep Cook at Ben Paris at The State Hotel prepares food according to specification sheets and recipes, maintains appropriate par levels, and supports the creation and presentation of menu items. The role works with line cooks and under supervisor direction to ensure food quality, consistency, attractive presentation, and timely accommodation of customer requests. It also includes maintaining food preparation areas, product inventory, kitchen procedures, grooming standards, sanitation, and safe food handling.
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Job Type
Full-time
Education Level
No Education Listed