Porter's Neck Village is recruiting a hospitality-focused Prep Cook to assist cooks in preparing and serving menu items and to perform general cleaning in the Food and Beverage Department. The position is responsible for maintaining high standards of service, cleanliness, sanitation, food quality, appearance, and presentation. This is a PRN position working weekends and paying $15 per hour. The role calls for a warm, professional, and hospitable approach to residents, employees, and guests. The employee is expected to follow the community's hospitality promises, including greeting people warmly, treating everyone with respect, anticipating needs, responding promptly, embracing differences, maintaining professionalism, and paying attention to detail.
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Career Level
Entry Level
Education Level
High school or GED