Prep Cook

Din Tai Fung North America•Irvine, CA

31d•Onsite

About The Position

As a Prep Cook, you help set the kitchen up for success by preparing ingredients for the restaurant’s dishes. You receive deliveries, check ingredient quality, and wash, cut, and prepare produce and other food items according to Din Tai Fung’s standards and procedures. The role emphasizes precision and consistency, including familiarity with standard vegetable cutting sizes and careful attention to detail. You maintain a clean, organized prep station and thoroughly wash produce to help ensure the kitchen is ready for smooth, efficient service. Employees may also be assigned other job-related duties by their supervisor.

Requirements

Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
Open availability.
Ability to stand for long periods of time.
Positive and professional attitude.
Must be at least 18 years of age.
Must be able to provide documentation to work legally in the United States.

Nice To Haves

Previous experience is preferred but not required.

Responsibilities

Receive deliveries and check ingredient quality.
Wash, cut, and prepare produce and other food items according to company standards and procedures.
Follow standard cutting sizes for vegetables and prepare ingredients with precision and consistency.
Maintain a clean, organized prep station and thoroughly wash produce.
Perform other job-related duties assigned by a supervisor.

Benefits

Competitive pay and benefits.
Employer contribution toward medical insurance for individuals and eligible dependents.
Dental, vision, and life insurance.
Health Savings Account (HSA).
Commuter spending accounts.
401(k) plan with company match.
Employee Assistance Program.
Discounts through BenefitHub.
Wellness and health reimbursements.
Employee meal discounts.
Opportunities for growth and internal promotion.