HopCat is seeking a dependable, organized Prep Cook to prepare safe, accurate, and consistent ingredients that support successful kitchen service while protecting product quality, organization, and cost control. The role requires completing assigned preparation accurately and on schedule, following approved recipes and production standards, and maintaining food-safety, storage, and sanitation practices. Prep Cooks communicate shortages, quality concerns, equipment issues, and incomplete prep, and support the line and other kitchen priorities when assigned. Previous kitchen experience is preferred but not required; training is available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed