Prep Cook

True Food Kitchen • Annapolis, MD

3d

About The Position

The Prep Cook helps bring the restaurant’s menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is suited to someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food. The role requires staying on your feet and maintaining a clean, organized, and safe workspace.

The company describes a successful and professional work environment with opportunities for growth and a development program to help employees advance to their next position. AM/PM and midday shifts are available, with part-time schedules up to 40 hours per person.

Requirements

• At least 6 months of kitchen or prep experience.
• Strong knife skills and ability to execute recipes.
• Flexibility to work nights, weekends, and holidays.
• Ability to stay active and on your feet during the role.
• Team-oriented approach and a passion for great food.

Nice To Haves

• High-volume kitchen experience.

Responsibilities

• Chop, prepare, and portion fresh ingredients.
• Support line cooks and keep stations stocked.
• Maintain a clean, organized, and safe workspace.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Benefits

• Opportunities for growth and a development program.
• Access to affordable health care and telehealth options for part-time team members.
• Pet insurance.
• Employee and family assistance through EAP/SupportLinc.
• Restaurant dining discount.
• Paid volunteer time.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed