Prep Cook

Vail Resorts • Zanesfield, OH

32d

About The Position

The Prep Cook works on the Food & Beverage team in a dynamic mountain-resort environment, preparing a range of food items in a teamwork-oriented setting. The role offers an opportunity to learn culinary skills and contribute to a positive experience for guests and fellow employees by living the company’s core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun. The employer will teach the necessary skills; no formal experience is required.

This is a winter seasonal position for 2026/2027, with full-time and part-time hours available. The starting and expected pay is $20.00 per hour. Applicants must be at least 18 years old, communicate fluently in English, and be able to stand for extended periods and bend, lift, and carry objects up to 40 pounds. Housing is not available.

Requirements

• At least 18 years of age.
• No formal experience is needed; the employer will teach the necessary skills to perform the job safely.
• Desire to learn and grow.
• Ability to communicate fluently in English.
• Ability to stand for extended periods and bend, lift, and carry objects up to 40 pounds.

Responsibilities

• Make connections with guests and co-workers.
• Share a passion for the mountains during service.
• Follow leadership guidelines outlined during the daily pre-shift meeting.
• Prepare a range of food items in a teamwork-oriented environment.
• Maintain clean and tidy workstations throughout and at the end of the workday.
• Perform other duties as assigned.

Benefits

• Free employee ski passes.
• Discounted lift tickets for friends and family.
• Free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) retirement plan.
• Employee Assistance Program.
• Training and professional development.
• Referral program.
• Wellness benefits.
• 40% retail discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed