Prep Cook

Acme Ventures • Los Angeles, CA

17d • $21

About The Position

Prep cooks are responsible for the preparation and set up of all ingredients and stations for kitchen operations.

Requirements

• Previous experience as a Prep Cook or in a similar role is preferred but not always required.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Familiarity with proper food handling, storage, product identification and sanitation procedures.
• Ability to follow recipes and instructions accurately.
• Basic knife skills and the ability to safely operate kitchen tools and equipment.
• Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a busy kitchen.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Basic math skills for portioning and measuring ingredients.
• Excellent time management and organizational skills.
• Effective communication and teamwork abilities.
• Willingness to learn and take direction from the culinary team.
• Knowledge of food safety and sanitation regulations and willingness to adhere to them.
• Current State Food Handler Certification

Nice To Haves

• Culinary training or relevant certification is a plus but not always required.

Responsibilities

• Prepare and portion ingredients according to the recipes and instructions provided by the culinary team.
• Wash, peel, chop, and dice vegetables, fruits, and other food items.
• Measure and mix ingredients for recipes, such as marinades, sauces, and dressings.
• Prepare and assemble ingredients for salads, soups, stews, and other dishes.
• Assist in the preparation of meat, fish, and poultry by cleaning, cutting, and marinating.
• Follow proper food handling and safety procedures, including storing ingredients at the correct temperatures, labeling and FIFO.
• Set up workstations with necessary ingredients, utensils, and equipment before each shift.
• Assist in inventory management, including monitoring stock levels, reporting shortages, spoilage and organizing storage areas.
• Keep kitchen equipment and utensils clean and in good condition.
• Assist in the receiving and inspecting of deliveries, ensuring they meet quality standards.
• Collaborate with other kitchen staff to ensure efficient workflow and timely service.
• Adhere to food safety and sanitation regulations, including proper handwashing and wearing appropriate protective gear.
• Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
• Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
• Follow instructions and recipes accurately to maintain consistency in flavor and presentation.
• Perform other duties as assigned by the chef, sous chef, or kitchen leads.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees