Prep Cook

Erickson Senior Living • Richmond, VA

13d • $17 - $18 • Onsite

About The Position

The Prep Cook contributes to Avery Point’s Signature Dining Programs by preparing and assembling chef-inspired menu items, including à la minute cooking, as part of a dedicated culinary team. The role is based in state-of-the-art kitchens and uses professional kitchen equipment. The position supports resident satisfaction through consistent, high-quality food preparation and safe cooking practices.

This is a full-time role in Short Pump, Virginia, paying $17–$18 per hour based on experience. Most restaurant team members finish by 9 p.m. or earlier. Career growth and training opportunities are available.

Requirements

• Must be able to work some weekends and holidays.
• Able to lift and/or move objects weighing up to 50 pounds.
• Able to work in varying temperatures, including hot kitchens and cold refrigerators and freezers.
• Culinary experience.

Responsibilities

• Assist with consistent preparation of all food items according to proper safety and cooking techniques.
• Maintain a clean and sanitized kitchen and work station.
• Prepare and assemble high-quality menu items that drive resident satisfaction.

Benefits

• Health, dental, and vision benefit options for eligible team members, in accordance with applicable state law.
• 401(k) with a company 3% match for team members age 18 and over.
• PTO.
• Volunteer hours.
• 30% discount on food and drinks at on-site dining venues, plus discounted healthy-choice meal options.
• Onsite medical centers offering wellness visits and sick care for team members over 18.
• Career growth and training opportunities.
• Work-life balance and flexibility.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed