The Prep Cook contributes to Lantern Hill’s Signature Dining Programs by preparing and assembling chef-inspired menu items and supporting à la minute cooking. The role works as part of a dedicated team in state-of-the-art kitchens using high-quality equipment, with a focus on food safety, proper cooking techniques, cleanliness, and resident satisfaction. This is a part-time evening position; most restaurant team members finish before 9 p.m. Weekends and holidays are required.
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Job Type
Part-time
Education Level
No Education Listed