Prep Cook (Part Time)

Compass Group•Menomonie, WI

2d•Onsite

About The Position

Morrison Healthcare is hiring a part-time Prep Cook at Mayo Clinic in Menomonie, Wisconsin. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is part time, between 6:00 a.m. and 7:00 p.m.; days and hours may vary, and the position includes rotating weekends and holidays. Previous cooking experience is preferred. The pay range is $19.00 to $20.00 per hour. Morrison Healthcare, a Compass Healthcare company, serves patients, caregivers, and communities through food service and nutrition expertise. The company describes a culture focused on caring for people, belonging, and quality. Morrison has more than 31,000 team members, including registered dietitians and executive chefs. The position involves preparing food according to production schedules, recipes, and established standards; serving customers; maintaining food quality and safety; and completing related documentation. Applicants must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Requirements

Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Previous cooking experience is preferred.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare items listed on production sheets according to established quantities and recipes.
Complete and follow daily production worksheets and waste log sheets.
Taste completed meals to check quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy.
Follow HACCP guidelines to help ensure food quality and safety.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved recipes and production standards to ensure quality, appropriate serving temperatures, and standard portion control.
Resolve customer concerns.
Perform other duties as assigned.