Prep Cook

Vail Resorts • Breckenridge, CO

30d

About The Position

The Prep Cook joins the Food & Beverage team at a mountain resort and prepares a range of food items in a fun, teamwork-oriented environment. The role offers an opportunity to learn the culinary side of food and beverage operations and develop new skills in a dynamic work environment. Team members help create a positive experience for guests and coworkers by following the company’s core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun. This is a winter seasonal position for 2026/2027, with full-time hours available and a starting wage of $20.00 per hour. Housing is available.

Requirements

• At least 16 years of age.
• No formal experience is needed; necessary skills will be taught.
• Desire to learn and grow.
• Ability to communicate fluently in English.
• Ability to stand for extended periods and to bend, lift, and carry objects weighing up to 40 pounds.

Responsibilities

• Make connections with guests and coworkers.
• Share a passion for the mountains during service.
• Follow leadership guidelines communicated during daily pre-shift meetings.
• Prepare a range of food items in a teamwork-oriented environment.
• Maintain clean and tidy workstations throughout and at the end of the workday.
• Perform other duties as assigned.

Benefits

• Free employee passes, discounted lift tickets for friends and family, and free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) retirement plan.
• Employee Assistance Program.
• Training and professional development.
• Referral Program.
• Wellness benefits.
• 40% retail discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed