Prep Cook

NEXDINE Hospitality•Mouth of Wilson, VA

3d•$13 - $15

About The Position

The Prep Cook is responsible for food production for salads and sandwiches, including preparing meals and items for students and faculty. This hands-on, front- and back-of-house role supports lunch and dinner service, provides attentive customer service, and maintains a clean, presentable kitchen and service area before, during, and after service. The Prep Cook may also assist with putting away orders and support culinary staff at other stations as directed.

Requirements

High school diploma or equivalent.
1–3 years of experience in a similar position.
Dependable, neat, clean, and professional.
Excellent customer service skills.

Responsibilities

Prepare daily meals, including made-to-order deli and salad items and catering orders as needed.
Chop and slice meats, cheese, and vegetables; cook and prepare sandwiches, salads, desserts, and grab-and-go items.
Prepare lunch and dinner stations according to company guidelines and stock them with items needed for service.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Carve, trim, and prepare meats and seafood for hot or cold service.
Ensure customers are cared for and the department remains clean and presentable.
Provide excellent customer service by being attentive and approachable, and by greeting and thanking customers.
Operate and sanitize equipment safely and properly.
Support culinary staff at other stations as directed and assist with putting away orders when needed.
Clean the kitchen during and at the end of the shift.
Follow and promote company standards for safety, food handling, sanitation, uniform guidelines, and productivity.