Prep Cook

16 On Center • Chicago, IL

16d • Onsite

About The Position

As a Prep Cook at The Salt Shed, you will support the culinary team in a high-volume concessions environment, helping prepare food across multiple stand-style concepts. This role plays an important part in keeping kitchen operations running smoothly through consistent, efficient, and well-organized prep. This is a seasonal, part-time role starting immediately through early October, with up to 30 hours per week and a schedule that may fluctuate based on business needs.

Requirements

• 1+ years of prep cook or kitchen experience in a high-volume environment preferred
• Ability to follow direction and execute recipes consistently and accurately
• Comfortable working in a fast-paced kitchen with a focus on efficiency and organization
• Strong attention to cleanliness, sanitation, and proper food storage practices
• Reliable, punctual, and able to stay on task throughout a full shift
• Team-oriented with a willingness to jump in and support where needed
• Ability to maintain a clean and organized workspace at all times
• Flexible availability based on kitchen needs, including evening prep hours
• Ability to stand and walk for extended periods and lift up to 25–50 lbs using proper techniques
• Comfortable working in a warm, fast-paced kitchen environment with exposure to water, steam, cleaning chemicals, high noise levels, and common food allergens

Responsibilities

• Prepare food for a high-volume concessions operation across multiple stand-style concepts, following prescribed recipes and standards
• Set up and break down prep areas, including opening and closing duties as assigned
• Ensure all food items are prepped, labeled, stored, and properly rotated
• Maintain a consistent pace of production to support service needs
• Follow direction from the Chef, Culinary Director, and Prep Supervisor to execute daily prep lists
• Keep workstations clean, organized, and stocked throughout shifts
• Maintain proper food storage, handling, and sanitation practices at all times
• Ensure compliance with all health department and food safety guidelines
• Assist with inventory organization and restocking as needed
• Support the kitchen team with additional tasks as the operation evolves

Benefits

• Paid leave
• Paid sick leave in accordance with Chicago requirements
• Pre-tax transit benefit program
• Dining discounts at 16 On Center properties
• Complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed