Prep Cook

Trolley Hospitality Companies • Norfolk, VA

4d • Onsite

About The Position

The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.

Requirements

• 1+ years experience in a deli or food prep role
• Basic knowledge of kitchen terminology
• Proven experience following set recipes
• Neat and professional appearance
• Knowledge and ability to work in accordance with food safety and safety guidelines
• Be able to lift up to 50 pounds

Nice To Haves

• Team player with responsible approaches to work
• Punctual (arrives five minutes early)
• Appreciates a clean workspace and seeks out opportunities to 'leave it better than you found it.'
• Finishes tasks quickly and efficiently
• Willing to acknowledge mistakes and learn from them

Responsibilities

• Slice cheeses and meats, weigh and separate into individual portions.
• Chop vegetables for sandwich toppings and salads.
• Make salad dressings using standardized recipes to ensure consistent quality.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.

Benefits

• $15-18/hr
• Free Employee Shift Meal
• 40% deli discount
• Growth opportunities - learn and cross train
• Paid Holidays
• Floating Holidays
• Sick Time
• PTO
• Medical, Dental, and Vision insurance plans available after 60 days
• 401(k) retirement plan and company match after 1 year of employment
• Voluntary supplemental insurance plans available
• Employer provided EAP program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed