Prep Cook

CDAH Management•Coeur d'Alene, ID

6d•Onsite

About The Position

For more than 100 years, Orchard Ridge Assisted Living has cared for seniors. We are a nonprofit and one of only a few assisted living’s that have been awarded the Gold Excellence of Care by the Idaho Department of Health and Welfare! Our team works cooperatively together to ensure all resident needs are met.

Requirements

Must have Food Handlers Certificate or acquire one within the first year of employment
Previous prep experience
Ability to remain calm under stressful situations
Effective and clear communications with residents, resident families and staff
Must be able to pass criminal and drug background tests as required by Bureau of Licensing and corporate policies
Must be able to work respectfully and compassionately with older adults

Nice To Haves

Dependable -- more reliable than spontaneous
People-oriented -- enjoys interacting with people and working on group projects
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Detail-oriented -- would rather focus on the details of work than the bigger picture

Responsibilities

Assist with meal preparations to include but are not limited to the following: Chop, dice, slice, prep for cooks needs
Prepare salads, side dishes, deserts, soups, and alternate lunch salad plates
Clean the prep area
Wash pots, pans, and dishes
Have a good understanding of portion control
Must be flexible and able to step into any position
Have a complete understanding of the Health Department regulations and food handling (will train)
Other duties as assigned

Benefits

Fee meal during shift
Health Insurance – employer pays 75%
Dental Insurance
Vision Insurance
Short Term Disability Insurance
Accident Insurance
Critical Illness Insurance
Life Insurance ($10,000 employer paid)
PTO starts accruing from day 1 and is available to use after 90 days of employment
Scholarship opportunities
401k with employer matching funds up to 3% of gross (After 90 days of employment)