Prep Cook

Vail Resorts•Town of Randall, WI

About The Position

The Prep Cook works on the Food & Beverage team at a mountain resort, preparing a range of food items in a fun, teamwork-oriented environment. The role offers an opportunity to learn culinary skills in a dynamic work environment and contribute to a positive experience for guests and fellow employees by following the company’s core values. This is a winter seasonal position for 2026/2027, with full-time and part-time hours available. Starting pay is $20 per hour.

Requirements

  • At least 18 years of age.
  • No formal experience is needed; the employer will teach the necessary skills to execute the job safely.
  • Desire to learn and grow.
  • Must be able to communicate fluently in English.
  • Ability to stand for extended periods and bend, lift, and carry objects up to 40 pounds.

Responsibilities

  • Make connections with guests and co-workers.
  • Share a passion for the mountains during service.
  • Follow leadership guidelines outlined during daily pre-shift meetings.
  • Prepare a range of food items in a teamwork-oriented environment.
  • Maintain clean and tidy workstations throughout and at the end of the workday.
  • Perform other duties as assigned.

Benefits

  • Free employee passes and free ski lessons.
  • Discounted lift tickets for friends and family.
  • Employee discounts on lodging, food, gear, and mountain shuttles.
  • 401(k) retirement plan.
  • Employee Assistance Program.
  • Training and professional development.
  • Referral Program.
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