Prep Cook (06832) - 2624 E 8th St
About The Position
Domino’s Prep Cooks focus on food safety and proper handling of products used to prepare customers’ meals. They work in a fast-paced environment, adapt to changing business needs, and ensure that line cooks have organized, dated, rotated, and ready-to-use ingredients and supplies. Successful candidates are communicative team players with strong time-management skills who can prioritize tasks and follow food-safety procedures. The role involves preparing a large volume of products each shift. Work takes place in a warm, busy, and potentially noisy restaurant environment. Prep Cooks stand for long periods and frequently sanitize their hands. Restaurant equipment and surroundings—including triple-stack conveyor belt ovens, warming shelves, and carts on wheels—may present injury risks.
Requirements
- Minimal work experience; one year of restaurant experience is a plus.
- Strong problem-solving and communication skills.
- Texas Certified Food Handlers Certificate required.
- Exceptional time-management skills.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride in work.
- Willingness to comply with all food-safety procedures.
- Detail-oriented.
- Positive attitude.
Nice To Haves
- High school diploma or equivalent is a plus but not required.
- One year of restaurant experience is a plus.
Responsibilities
- Follow all food-safety guidelines.
- Receive truck deliveries, check in products, and inspect them for damage or missing goods.
- Date, rotate, and store received products on the day of delivery.
- Pull daily data to determine preparation needs for a 48-hour period.
- Prepare products according to Domino’s standards.
- Proof dough for 24 hours, then date and re-cool it.
- Maintain proper product temperatures during preparation.
- Check temperatures of all refrigeration units.
- Date all products according to Domino’s standards.
- Prepare all cooking PRPs, including sandwich mats and papered pans.
- Maintain sanitation in the prep area and anywhere food may be exposed.
- Restock dipping cups, soda machines, and boxes.
- Report safety hazards and maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
