Prep Cook

MERCY HOUSE•Bakersfield, CA

3d•$21 - $21•Onsite

About The Position

The Prep Cook assists with preparing meals in the kitchen at Brundage Lane Navigation Center in Bakersfield, California. The role performs routine kitchen tasks, including setting up workstations and ingredients so food can be prepared according to recipes. The successful candidate is quick, diligent, willing to improve, able to follow instructions and kitchen health and safety rules, and able to work as part of a team in a fast-paced, busy environment. This is a full-time, non-exempt position with a morning schedule of Thursday through Monday, 6:30 a.m. to 2:30 p.m. The listed pay rate is $21.00 per hour.

Requirements

High school diploma or equivalent is desirable.
Proven experience as a Prep Cook.
Knowledge of health and safety rules in a kitchen.
Ability to operate cutting tools and kitchen utensils.
Team player with excellent communication skills.
Ability to stay positive under pressure.
Ability to follow oral and written directions.
Patience and compassion for service in a client-facing role.
Ability to lift, push, and pull up to 50 pounds and 5 feet.
Ability to read fine-print labels, including ingredients and expiration dates.
Ability to stand for extended periods of time.
Reliable transportation.

Nice To Haves

Culinary school diploma is preferred, but not required.

Responsibilities

Follow the prep list created by chefs to plan duties.
Label and stock ingredients so they are organized and accessible.
Measure ingredients and seasonings for cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and performing similar tasks.
Perform basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes, such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.