Prep Cook

Myers + Chang•Boston, MA

26d•Onsite

About The Position

At Myers + Chang, ours is a simple endeavor - to provide a dining experience unlike anything else in Boston and an environment that fosters teamwork and career growth in a positive atmosphere. We are a neighborhood restaurant doing our own thing with great ingredients and a lovely gathering of people. We are “Asian-ish,” if you need a label. We focus on using quality ingredients, teamwork, and internal hospitality by being polite to each other, by saying “yes,” “welcome back,” and “thank you” as enthusiastically as we can. We proudly provide a safe and inclusive environment for our staff and guests. At Myers + Chang, we work hard as a team, have high-quality standards, and offer opportunities to learn and grow in your career in a supportive environment. The Role: The Prep directly reports to the Executive Chef and Sous Chef. The Prep cook should expect to be given directly daily by the BOH Supervisor, Lead Line cook, and Front-of-House managers. The Prep cook is responsible for producing incredible products in the kitchen while also learning and following the established culinary systems of the kitchen. The Prep cook must work closely with other cooks to complete daily production lists and ensure superior food production. Success in this role requires incredible time management skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen while maintaining a positive attitude. Precision, patience, resourcefulness, and a passion for good food are also essential. This position may sometimes involve emptying trash, removing, washing, and re-stocking dishes, glasses, utensils, kitchenware, and any other required items throughout the restaurant. The Prep Cook plays a vital role in the restaurant's success. Day-to-Day Performance Expectations: Completion of tasks and prep lists as assigned Maintain open lines of communication with all team members Maintain a clean and organized station throughout the shift, including a thorough cleaning when leaving. (i.e., end of shift or closing) Ensure the proper accuracy and quality of all items that you prepare. Prep products while adhering to the kitchen's strict allergen protocols Responsible for giving great hospitality to guests(waving hello, waving goodbye, smiling, etc.) if necessary. Clean & Organize the walk-in cooler and freezer, and any other areas of the restaurant as needed Follow all food safety storage guidelines consistently, including using proper containers with labels, dates, initials, and FIFOing. Assist teammates with any other task as assigned

Requirements

At least 1 year of experience working in a professional kitchen environment, prior prep cook experience preferred, but not necessary
Must possess a strong work ethic, be well-organized, and be able to contribute to a positive work environment
Must have a passion for Asian cuisine and/or be eager to learn new and unique dishes and ingredients
Ability to follow all health, sanitary, and safety guidelines
Knowledge of all the essential systems in each station to be able to maintain the kitchen's strict allergen protocols
Ability to maintain grooming and uniform standards
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Must have scheduling availability to work in the mornings, afternoons, and weekends. Evening shifts may be needed upon request
Great sense of urgency and hospitality
Able to take feedback and direction
Willing to work as a team and help out wherever needed
Must have flexible scheduling availability, primarily afternoons, evenings, and weekends.

Responsibilities

Completion of tasks and prep lists as assigned
Maintain open lines of communication with all team members
Maintain a clean and organized station throughout the shift, including a thorough cleaning when leaving. (i.e., end of shift or closing)
Ensure the proper accuracy and quality of all items that you prepare.
Prep products while adhering to the kitchen's strict allergen protocols
Responsible for giving great hospitality to guests(waving hello, waving goodbye, smiling, etc.) if necessary.
Clean & Organize the walk-in cooler and freezer, and any other areas of the restaurant as needed
Follow all food safety storage guidelines consistently, including using proper containers with labels, dates, initials, and FIFOing.
Assist teammates with any other task as assigned