This position is responsible for preparing menu items according to brand standards, building orders correctly, maintaining a stocked and clean station, and performing cleaning duties. The role requires teamwork, punctuality, and adherence to procedures. Physical requirements include standing, walking, reaching, bending, stooping, kneeling, crouching, and lifting up to X pounds. Prior experience in a fast-paced restaurant and a Food Handler's card are required. Candidates must be at least 18 years old.
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Career Level
Mid Level
Education Level
High school or GED