Prep cook

Nil's Mediterranean Cuisine • Fuquay Varina, NC

63d • Onsite

About The Position

We are hiring a Prep Cook / Line Cook for our kitchen. We are looking for someone with good work ethics, a passion for food and the industry, and previous commercial kitchen experience. This role requires knife skills and cooking experience. You will be responsible to the Head Chef/Owner of our small business. Dependability is essential.

Requirements

• Good work ethics
• Passion for food and the industry
• Previous Commercial Kitchen / Line Cook / Prep Cook experience required
• Knife skills
• Cooking experience
• Sufficient language skills to understand tasks and follow recipes
• Detail-oriented

Responsibilities

• Move about the kitchen easily and quickly.
• Cook and prepare food.
• Follow recipes.
• Prep food, including fryer, griddle, and other cooking equipment.
• Lift and move food and supplies.
• Use kitchen equipment safely and operate electrical and mechanical equipment.
• Maintain adequate inventory of food and supplies.
• Operate dishwasher while maintaining appropriate temperature.
• Determine cleanliness of dishes, food-contact surfaces, and kitchen area.
• Assess the condition of food.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed