Prep Cook

Vail Resorts • Avon, CO

30d

About The Position

The Prep Cook joins the Food & Beverage team at a mountain resort and prepares a range of food items in a fun, teamwork-oriented environment. The role offers an opportunity to learn the culinary side of food and beverage operations and develop new skills. Team members help deliver a positive experience for guests and fellow employees by following the company’s core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun. Necessary job skills will be taught; no formal experience is required.

Requirements

• Be at least 16 years of age.
• Have a desire to learn and grow.
• Be able to communicate fluently in English.
• Be able to stand for extended periods and bend, lift, and carry objects up to 40 pounds.

Responsibilities

• Make connections with guests and co-workers.
• Share a passion for the mountains during service.
• Follow leadership guidelines outlined during the daily pre-shift meeting.
• Prepare a range of food items in a teamwork-oriented environment.
• Maintain clean and tidy workstations throughout and at the end of the workday.
• Perform other duties as assigned.

Benefits

• Free employee passes.
• Discounted lift tickets for friends and family.
• Free ski lessons.
• Employee discounts on lodging, food, gear, and mountain shuttles.
• 401(k) retirement plan.
• Employee Assistance Program.
• Training and professional development.
• Referral Program.
• Housing is available.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed