Prep Cook - Receiver - Lo-Lo's Phoenix
About The Position
LRW Concepts, LLC is looking for a dependable, detail-oriented Prep Cook to join our back-of-house team. This role is essential to keeping the kitchen running smoothly by ensuring ingredients are prepped, organized, and ready for service. If you enjoy working behind the scenes, take pride in efficiency and consistency, and thrive in a fast-paced kitchen, this position is a great fit. An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees. Lo-Lo’s Chicken & Waffles: Lo-Lo’s Chicken & Waffles is a high-energy, down home southern style full serve restaurant that provides guests with hot, fresh, made to order southern comfort foods in a hometown environment full of flavors and soul satisfaction. Known for its tantalizing flavors and seasoning mixtures, Lo-Lo’s gives each guest the opportunity to enjoy southern friend chicken, crispy golden waffles, and amazing soul food in an environment that offers guests the opportunity to experience high quality dining in a full-service environment that speaks to all the comforts of southern cooking.
Requirements
- Previous kitchen or prep experience preferred, but not required
- Strong knife skills and understanding of basic food prep techniques
- Ability to follow recipes and instructions accurately
- Organized, efficient, and able to multitask
- Ability to lift up to 50 lbs and be on your feet for extended periods
- Dependable, punctual, and eager to serve
- Flexible availability, including evenings, weekends, and holidays
- Strong understanding of health regulations and ability to enforce cleanliness standards.
- Required certifications Food Handler’s Certification
Responsibilities
- Prepare ingredients according to recipes and kitchen standards
- Wash, chop, measure, and portion food items for daily service
- Label, date, and store ingredients properly
- Maintain cleanliness and organization of prep areas, equipment, and storage
- Assist line cooks and chefs with prep lists and daily tasks
- Follow all food safety, sanitation, and health guidelines
- Support the kitchen team during busy periods as needed
- Communicate inventory needs or shortages to supervisors
Benefits
- Staff discounted meals
- Creative input into a growing, community-focused brand
- Potential for career growth as business expands
- Flexible Schedule
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401K (not matched)
- Paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
