Prep Cook-Cantina

Syucan • El Cajon, CA

2d

About The Position

Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning as directed by Food & Beverage/Culinary Management. The role maintains food, equipment, and kitchens according to health codes and casino standards, and maintains a positive, team-oriented, and accommodating attitude toward internal and external guests, fellow team members, and management.

The Prep Cook provides food products to the kitchen, maintains safe and sanitary cooking and kitchen areas, and keeps walk-in and storage areas clean and orderly. Other duties may be assigned to support efficient department operations.

Requirements

• County of San Diego Food Handler Card.
• Cooking experience in a high-volume commercial kitchen.
• Working knowledge of cooking temperature guidelines.
• Ability to safely use knives.
• Ability to prepare menu items from recipes.
• Ability to perform mathematical equations.
• Ability to lift up to 50 lbs.
• Ability to stand for up to eight hours at a time.
• Ability to bend and stoop.
• Ability to maintain professionalism and composure.
• Ability to interact effectively with guests and team members.
• Ability to communicate effectively in English.
• Ability to understand and follow verbal directives and written directions.
• Ability to accept constructive criticism.
• Ability to appear for work on time.

Nice To Haves

• High school diploma or G.E.D.
• Culinary degree.
• Multilingual.

Responsibilities

• Prepare vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning as directed by Food & Beverage/Culinary Management.
• Provide food products to the kitchen.
• Maintain safe and sanitary cooking and kitchen areas.
• Maintain clean and orderly walk-in and storage areas.
• Maintain food, equipment, and kitchens according to health codes and casino standards.
• Maintain a positive, team-oriented, and accommodating attitude toward guests, team members, and management.
• Perform other duties as assigned to support efficient department operations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed