Prep Cook

Village-inn•Rio Rancho, NM

2d•$12 - $14

About The Position

Prep Cooks perform food preparation, cooking, and cleaning tasks that help the kitchen efficiently create and deliver dishes. The role prepares ingredients for the cookline and follows company procedures, recipes, menu specifications, portion sizes, and dating standards. It also involves keeping prep and storage areas clean and organized, following safe food-handling and health-department procedures, and communicating courteously with guests and coworkers.

Requirements

Must be at least 18 years old to operate equipment.
Must be able to follow menu specifications and recipes, read tickets, and maintain an organized and sanitary work area.
Must be able to follow directions and work in a fast-paced, high-pressure, customer-responsive environment.
Must be able to work in a team environment and communicate with coworkers and management.
Must successfully complete the required training program, including videos, on-the-job checklists, and written quizzes.
Must be able to meet the described physical demands, including occasionally lifting and/or moving up to 75 pounds.

Nice To Haves

At least six months of related experience is preferred.

Responsibilities

Label and stock ingredients on accessible shelves; track ingredient inventory and collaborate with kitchen and management staff to order supplies.
Wash, chop, sort, and portion ingredients such as fruits, vegetables, and meats; measure seasonings and other cooking ingredients.
Prepare cookline ingredients to par levels, including mixing sauces and batters, chopping vegetables, and portioning meat.
Parboil food, reduce sauces, and complete initial preparation steps for dishes.
Bake and finish pies with whipped cream and other toppings according to company specifications.
Follow recipes and menu specifications and check portion sizes and product dating.
Use appropriate tools, including scoops, ladles, and kitchen utensils, to control food costs and minimize waste.
Rotate products using first-in, first-out practices and follow shelf-life and product-dating standards.
Clean and organize the prep area, walk-in refrigerator, walk-in freezer, and dry storage throughout the shift.
Wash and sanitize cutting boards and countertops between tasks; clean dishes, utensils, and cookware; remove garbage; clean floors; and perform backup dish-machine duties.
Follow safe food-handling, sanitation, nutrition, and health-department procedures.
Assist management with proper storage of food items and supplies.
Complete opening and/or closing duties and meet company standards for appearance, grooming, security, and sanitation, including arriving in a clean uniform and non-slip shoes.
Communicate courteously and respectfully with management, coworkers, and guests, including acknowledging guests according to the company's five-foot rule.
Follow directions, work effectively in a fast-paced, high-pressure, customer-responsive team environment, and use sound judgment consistent with company values.
Complete required training and perform other assigned duties.